cuisine reflects the lifestyle
South-East of Tamil Nadu
the people of Chettinaad imbibed a taste for non-
vegetarian food from
their travels to South
and these influences are visible.
The Chettinad style of preparing chicken,
sea food have become
The taste of the
ingredients is not swamped by spices
and it is
ideally not "hot".
such as coriander, cumin, pepper, fenugreek, anise
and sweet stick are ground and added
judiciously to make each dish a gourmet's treat.
Palace we have tried to bring to the people of Plano /Dallas, TX the
inherited tradition and authentic tastes of the
Chettinaad and hope that you enjoy the specially