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Rasam Spicy Lentil soup with a touch of tamarind, tomatoes and lemon
Tomato Soup Tomato Soup in mildly spiced Cream
Sambar Lightly spiced tangy lentil soup simmered with vegetables
Cooked in Traditional Clay Oven
Sheek Kabab Skewered tender rolls of spiced ground lamb
Tandoori Shrimp Marinated non-spicy shrimp
Chicken Malai Kebab Boneless white chicken meat marinated in cream and cheese
Chicken Tikka Boneless chicken breast marinated in yogurt and spices
Chicken Tandoori Tender chicken marinated in herbs and select spices
Chettinaad Idli (3 pcs) Steamed rice patties served with special Pachadi and sambar - 2 pieces
Vegetable Samosa (2 Pcs) Potatoes and Peas in savory crispy pastry
Vegetable Cutlet (2 Pcs) Choped Vegetables Cooked with mild spices coated with bread crumps and deep fried
Panner Pakora (5 Pcs) Home made cottage cheese, mild spices coated with chick peas flour and deep fried
Boneless chicken marinated with special spices and deep fried
Egg Pakora (8 Pcs) Boiled egg in mild Spices dipped in chick peas flour and deep fried
Fish Cutlets (3 Pcs) Deep Fried Mackerel Fish with Onion, potatoes and Traditional spices
Fried Fish (Marinated in select spices, lemon juice and deep fried) Mahi Mahi, Salmon, White fillet - Seasonal
Masala Fried Fish Marinated in chef’s special spices and fried served spicy or non spicy
Nethily Fry Anchovies marinated in special chettinaad spices and fried
Papad (4 Pcs)
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© Copyright 2003 Chettinaad Palace. All rights reserved. | ||||||||||
