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EXECUTIVE CHEF :
EXECUTIVE CHEF. 40 hours per week.
$37,000 per year. In charge of all
aspects of Indian cuisine restaurant
including personnel supervision, food
preparation, development of new menu
items. Requires Associate degree in
Hotel Restaurant Management or Business
Administration and one year experience
in the job.
CONTACT:
Raj Thiagarajan
Chettinaad Foods, Inc.
dba Chettinaad Palace
2205 N. Central Expressway, Suite 180
Plano, Texas 75075 Ph: 469-229-9100
Email:
rajcsi@yahoo.com
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